Spicy Shrimp Stir-Fry with Chard and Potatoes
What Started it all:
Shrimp, Chard, potatoes, frying pan
This dish brings together succulent shrimp, earthy chard, and crispy potatoes in a bold, flavorful stir-fry that will tantalize your taste buds. Perfect for a fiery weeknight dinner that’s sure to impress.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups chard, chopped
- 4 medium potatoes, diced
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili paste (adjust to taste)
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- Salt and pepper to taste
- Scallions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Ingredients: Peel and devein the shrimp. Dice the potatoes and chop the chard. Mince the garlic and ginger.
- Cook the Potatoes: Heat 1 tbsp of vegetable oil in a large frying pan over medium-high heat. Add the diced potatoes, season with salt and pepper, and cook until crispy and golden brown, about 10-12 minutes. Remove the potatoes from the pan and set aside.
- Cook the Shrimp: In the same frying pan, add another 1 tbsp of vegetable oil. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
- Sauté the Aromatics: Add the sesame oil to the pan. Add the minced garlic and ginger, and sauté until fragrant, about 1 minute.
- Combine and Stir-Fry: Return the cooked potatoes and shrimp to the pan. Add the chopped chard and stir-fry for 2-3 minutes until the chard is wilted.
- Add the Sauces: Stir in the soy sauce, oyster sauce, and chili paste. Toss everything together to coat evenly, and cook for another 2-3 minutes until heated through.
- Serve: Transfer the stir-fry to a serving dish. Garnish with chopped scallions and sesame seeds.
This Spicy Shrimp Stir-Fry with Chard and Potatoes is a vibrant, bold dish that packs a punch. Perfect for those who love a bit of heat and a lot of flavor. Enjoy!