Spicy Skillet Steak with Onion Potatoes

Spicy Skillet Steak with Onion Potatoes
Chef Brainy
What Started it all:
skillet, steak, potatoes, onions

This recipe is a delicious and spicy low-carb dish that will satisfy your cravings for a flavorful meal. It’s perfect for those who love spicy food and want to avoid carbs while enjoying a hearty meal.


  • 4 pieces of steak
  • 4 medium-sized potatoes, sliced
  • 2 onions, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Fresh parsley for garnish


  1. Season the steak with salt, pepper, paprika, cayenne pepper, garlic powder, and onion powder.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Add the seasoned steak to the skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove the steak from the skillet and let it rest.
  4. In the same skillet, add the sliced potatoes and onions. Cook until the potatoes are golden and crispy, and the onions are caramelized.
  5. Once the potatoes and onions are cooked, return the steak to the skillet and reheated for a minute.
  6. Garnish with fresh parsley and serve hot.

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