Spicy Skillet Steak with Onion Potatoes
What Started it all:
skillet, steak, potatoes, onions
This recipe is a delicious and spicy low-carb dish that will satisfy your cravings for a flavorful meal. It's perfect for those who love spicy food and want to avoid carbs while enjoying a hearty meal.
Ingredients
- 4 pieces of steak
- 4 medium-sized potatoes, sliced
- 2 onions, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh parsley for garnish
Instructions
- Season the steak with salt, pepper, paprika, cayenne pepper, garlic powder, and onion powder.
- Heat the olive oil in a skillet over medium-high heat.
- Add the seasoned steak to the skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove the steak from the skillet and let it rest.
- In the same skillet, add the sliced potatoes and onions. Cook until the potatoes are golden and crispy, and the onions are caramelized.
- Once the potatoes and onions are cooked, return the steak to the skillet and reheated for a minute.
- Garnish with fresh parsley and serve hot.