Spicy Smoked Paprika Cabbage Bake
What Started it all:
Shredded cabbage, garlic, cayenne pepper, smoked paprika, salt, oven
This delicious and spicy baked cabbage dish is a simple yet flavorful side that's perfect for any meal. The combination of garlic, cayenne pepper, and smoked paprika brings out the natural sweetness of the cabbage, making it a delightful addition to your table. This recipe serves 3 people.
Ingredients
- 3 cups shredded cabbage
- 3 cloves garlic, minced
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded cabbage, minced garlic, cayenne pepper, smoked paprika, and salt.
- Drizzle a little olive oil over the mixture and toss everything together until the cabbage is well coated.
- Transfer the seasoned cabbage to a baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the cabbage is tender and slightly crispy on the edges.
- Remove from the oven and let it cool for a couple of minutes before serving.
This Spicy Smoked Paprika Cabbage Bake is not only easy to prepare but also packed with flavor. Enjoy it as a side dish or as a main component in a vegetarian meal!