Spicy Smoked Salmon

Spicy Smoked Salmon
Chef Brainy
What Started it all:
smoked salmon, ghost pepper sauce

Enjoy the spicy kick of the ghost pepper sauce combined with the rich flavor of smoked salmon. This dish is perfect for those who love a little heat in their seafood!


  • 200g smoked salmon
  • 1 tsp ghost pepper sauce
  • Salt to taste
  • Freshly ground black pepper


  1. Place the smoked salmon on a serving plate.
  2. Drizzle the ghost pepper sauce over the smoked salmon.
  3. Season with salt and freshly ground black pepper.

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