Spicy Smoked Salmon
What Started it all:
smoked salmon, ghost pepper sauce
Enjoy the spicy kick of the ghost pepper sauce combined with the rich flavor of smoked salmon. This dish is perfect for those who love a little heat in their seafood!
Ingredients
- 200g smoked salmon
- 1 tsp ghost pepper sauce
- Salt to taste
- Freshly ground black pepper
Instructions
- Place the smoked salmon on a serving plate.
- Drizzle the ghost pepper sauce over the smoked salmon.
- Season with salt and freshly ground black pepper.
Enjoy the spicy kick of the ghost pepper sauce combined with the rich flavor of smoked salmon. This dish is perfect for those who love a little heat in their seafood!