Spicy Smoked Salmon
What Started it all:
smoked salmon, ghost pepper sauce
Enjoy the spicy kick of the ghost pepper sauce combined with the rich flavor of smoked salmon. This dish is perfect for those who love a little heat in their seafood!
Ingredients
- 200g smoked salmon
- 1 tsp ghost pepper sauce
- Salt to taste
- Freshly ground black pepper
Instructions
- Place the smoked salmon on a serving plate.
- Drizzle the ghost pepper sauce over the smoked salmon.
- Season with salt and freshly ground black pepper.