Spicy Spam and Potato Stew
What Started it all:
Spam, Eggplant, potatoes, instant pot
This dish is a fiery twist on a classic Mexican stew, perfect for serving up to four hungry souls. Get ready to ignite your taste buds with this explosive combination of flavors!
Ingredients
- 1 can of Spam, diced
- 1 medium eggplant, diced
- 3 large potatoes, peeled and diced
- 1 cup of water
- 1 cup of salsa
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the instant pot on the sauté setting and add the diced Spam. Cook until golden brown, then remove and set aside.
- In the same pot, add the diced eggplant and potatoes. Sauté until they start to soften.
- Pour in the water, salsa, cumin, and chili powder. Stir well to combine.
- Return the cooked Spam to the pot and season with salt and pepper.
- Close the instant pot and set it to high pressure for 5 minutes.
- Once the cooking is complete, carefully release the pressure and open the pot.
- Serve the spicy Spam and potato stew in bowls, garnished with fresh cilantro.
Get ready to experience a symphony of flavors with this spicy Spam and potato stew. It's a dish that demands your attention and delivers a punch of Mexican-inspired goodness. So, roll up your sleeves, get cooking, and let's bring some heat to the table!