Spicy Szechuan Shrimp Stir-Fry
What Started it all:
Shrimp, Green bean, olive oil, microwave
<em>This bold and flavorful spicy Szechuan shrimp stir-fry will surely ignite your taste buds with its fiery personality. Enjoy!</em>
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 pound of fresh green beans, trimmed
- 3 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of Szechuan sauce
- 1 teaspoon of red pepper flakes
- 1/2 teaspoon of minced ginger
- 1/2 teaspoon of minced garlic
Instructions
- Heat a wok or large skillet over high heat.
- Add 2 tablespoons of olive oil to the wok.
- Once the oil is hot, add the green beans and stir-fry for 3-4 minutes, or until they are tender-crisp.
- Remove the green beans from the wok and set aside.
- Add the remaining 1 tablespoon of olive oil to the wok.
- Add the shrimp and stir-fry for 2-3 minutes, or until they are pink and opaque.
- Return the green beans to the wok with the shrimp.
- Season the shrimp and green beans with salt and pepper.
- Add the Szechuan sauce, red pepper flakes, minced ginger, and minced garlic to the wok.
- Stir-fry for an additional 2-3 minutes, ensuring the shrimp and green beans are well coated with the sauce and the flavors are well combined.
- Serve the spicy Szechuan shrimp stir-fry hot with steamed rice.