Spicy Tairian Coconut Chicken Curry
What Started it all:
Tairian cuisine
This Spicy Tairian Coconut Chicken Curry is a delectable dish that brings the rich flavors of Tairian cuisine to your table. With a perfect blend of spices, tender chicken, and creamy coconut milk, this curry is sure to become a family favorite. Adjusted to serve 4 people, this recipe ensures everyone gets a hearty portion.
Ingredients
- 1.5 lbs (680g) chicken breast, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons Tairian curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder (adjust to taste)
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Fresh cilantro, chopped (for garnish)
- Cooked rice (for serving)
Instructions
- Prepare the Ingredients: Cut the chicken breast into bite-sized pieces. Finely chop the onion, mince the garlic, and grate the ginger. Slice the red and green bell peppers.
- Cook the Aromatics: In a large pan or wok, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, and cook for an additional 2 minutes.
- Add the Spices: Add the Tairian curry powder, turmeric powder, ground cumin, ground coriander, and chili powder to the pan. Stir continuously for about 1-2 minutes until the spices are fragrant.
- Cook the Chicken: Add the chicken pieces to the pan and cook until they are browned on all sides, about 5-7 minutes.
- Add Liquids and Simmer: Pour in the coconut milk and chicken broth. Add the fish sauce and brown sugar. Stir well to combine, and bring the mixture to a gentle simmer.
- Add Vegetables: Add the sliced red and green bell peppers to the pan. Continue to simmer for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve: Serve the Spicy Tairian Coconut Chicken Curry over cooked rice. Garnish with fresh chopped cilantro.
This Spicy Tairian Coconut Chicken Curry is a delightful and aromatic dish that brings the essence of Tairian cuisine to your home. Enjoy the rich, creamy, and spicy flavors with your family and friends. Happy cooking!