Spicy Toast Curry
What Started it all:
Spicy Toast Curry
This Spicy Toast Curry is a delightful fusion dish that combines the warmth of curry with the comforting crunch of toasted bread. Perfect for a quick yet flavorful meal, this recipe serves four and is sure to impress your family and friends. Let’s dive into the deliciousness!
Ingredients
- 4 slices of bread (your choice: white, whole grain, or sourdough)
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green chilies, slit (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 can (400g) diced tomatoes
- 1 cup coconut milk
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Toast the Bread: Begin by toasting the slices of bread until they are golden brown. Set aside.
- Prepare the Base: In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Sauté Aromatics: Add the chopped onion to the pan and sauté until translucent. Stir in the minced garlic, grated ginger, and slit green chilies, cooking for another 2-3 minutes until fragrant.
- Spice it Up: Sprinkle in the turmeric powder, coriander powder, and garam masala. Mix well and cook for about a minute to release the spices' flavors.
- Add Tomatoes: Pour in the canned diced tomatoes, including their juice. Stir well and let it simmer for about 5 minutes until the mixture thickens slightly.
- Coconut Creaminess: Pour in the coconut milk and season with salt. Stir and let the curry simmer for another 5-7 minutes, allowing the flavors to meld together.
- Combine Toast and Curry: Cut the toasted bread into triangles or squares and gently place them into the curry, allowing them to soak up some of the sauce. Cook for an additional 2 minutes.
- Garnish and Serve: Remove from heat, garnish with fresh coriander leaves, and serve hot.
This Spicy Toast Curry is not only a unique take on traditional curry but also a comforting dish that brings warmth to your table. Enjoy it with friends and family, and don't hesitate to experiment with different types of bread or spices to make it your own! Happy cooking!