Spicy Tofu and Artichoke Dip

Chef Brainy
What Started it all:
Tofu, Artichoke, onions, food processor

In a bold and confident manner, I grab the firm tofu and artichoke hearts, ready to infuse them with flavor.

Ingredients

  • 1 block of firm tofu
  • 1 can of artichoke hearts
  • 1 onion
  • Salt and pepper to taste

Instructions

  1. Start by draining the tofu and pressing out any excess water. Then, crumble the tofu into the food processor.
  2. Add the drained artichoke hearts to the food processor with the crumbled tofu.
  3. Roughly chop the onion and add it to the food processor as well.
  4. Season the mixture with salt and pepper to taste.
  5. Pulse the mixture in the food processor until it reaches a creamy and smooth consistency.
  6. Transfer the dip to a serving bowl and serve it with your favorite chips or fresh vegetables.

As I take a proud step back, I can't help but feel satisfied with this fiery creation. I hope this recipe adds a spark to your next gathering.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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