Spicy Tomato and Cheese Scramble
What Started it all:
eggs, skillet, tomatoes, cheese, onion, hot sauce
This delicious and zesty scrambled egg dish is perfect for breakfast or brunch. The combination of ripe tomatoes, melted cheese, and a hint of hot sauce makes it a flavorful and satisfying meal that everyone will love.
Ingredients
- 8 large eggs
- 1 medium onion, finely chopped
- 2 medium tomatoes, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1-2 tablespoons hot sauce (adjust to taste)
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Crack the eggs into a large bowl, add a pinch of salt and pepper, and beat them until well mixed.
- Chop the onion and dice the tomatoes.
- Grate the cheese if not pre-shredded.
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the chopped onions and sauté until they become translucent and slightly golden, about 4-5 minutes.
- Add the diced tomatoes to the skillet and cook for another 2-3 minutes until they soften.
- Pour the beaten eggs into the skillet with the onions and tomatoes.
- Let the eggs sit for a few seconds, then begin to gently stir them with a spatula.
- Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny.
- Sprinkle the shredded cheese over the eggs and add the hot sauce.
- Stir gently until the cheese is melted and the eggs are fully cooked.
- Taste and adjust the seasoning with more salt, pepper, or hot sauce if needed.
- Garnish with fresh herbs if desired.
- Serve immediately with your favorite sides like toast or avocado.
This Spicy Tomato and Cheese Scramble is a quick and easy dish that packs a punch of flavor. Perfect for a hearty breakfast or a light dinner, it’s sure to become a favorite in your household. Enjoy!