Spicy Tomato and Marshmallow Omelette
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This unique and delightful recipe combines the sweet and fluffy texture of marshmallows with the savory and spicy notes of chili powder and tomatoes, creating an unforgettable omelette experience. Perfect for a fun and adventurous breakfast or brunch for 4 people.
Ingredients
- 8 large eggs
- 1 cup mini marshmallows
- 2 medium tomatoes, diced
- 2 tablespoons chili powder
- 1 tablespoon sugar
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- Crack the eggs into a large mixing bowl, add the sugar, and whisk until well combined.
- Dice the tomatoes and set them aside.
- Measure out the mini marshmallows and chili powder.
- Heat 1 tablespoon of olive oil or butter in a large non-stick skillet over medium heat.
- Add the diced tomatoes and cook for about 3-4 minutes until they start to soften.
- Sprinkle the chili powder over the tomatoes and stir well to combine. Continue cooking for another 2 minutes. Remove the tomatoes from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil or butter.
- Pour the whisked eggs into the skillet, spreading them out evenly.
- Cook the eggs for about 2-3 minutes until they start to set around the edges.
- Evenly distribute the cooked tomatoes and mini marshmallows over one half of the omelette.
- Season with salt and pepper to taste.
- Carefully fold the other half of the omelette over the filling.
- Continue cooking for another 2-3 minutes until the eggs are fully set and the marshmallows have started to melt.
- If necessary, you can flip the omelette to ensure even cooking.
- Slide the omelette onto a cutting board and cut it into 4 equal portions.
- Serve hot and enjoy!
This Spicy Tomato and Marshmallow Omelette is a surprising twist on a classic breakfast dish. The combination of flavors and textures is sure to delight your taste buds and make for an exciting meal. Perfect for those looking to try something new and adventurous in the kitchen!