Spicy Vegetarian Fiesta Bowl
What Started it all:
res, cerdo, pollo
Get ready to ignite your taste buds with this bold and vibrant Spicy Vegetarian Fiesta Bowl! Packed with layers of flavor, this dish showcases a medley of fresh vegetables and spices that will keep you coming back for more.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 red bell pepper, diced
- 1 yellow zucchini, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the diced red bell pepper and yellow zucchini, and sauté for about 5 minutes until they start to soften.
- Add the Beans and Corn: Stir in the black beans and corn, cooking for an additional 3-4 minutes until heated through.
- Season the Mixture: Sprinkle in the smoked paprika, cumin, chili powder, salt, and pepper. Mix well to combine and cook for another 2 minutes, allowing the spices to meld.
- Assemble the Bowl: Divide the cooked quinoa into two bowls. Top with the sautéed vegetable mixture, sliced avocado, and a generous sprinkle of fresh cilantro.
- Serve with Lime: Squeeze fresh lime juice over the top for an extra pop of flavor.
This Spicy Vegetarian Fiesta Bowl is not just a meal; it's an experience! With its colorful presentation and explosive flavors, it’s a dish that everyone can enjoy. Perfect for a quick dinner or a fun weekend meal, you'll find yourself craving this vibrant bowl time and time again. Enjoy!