Spinach and Corn Avocado Salad
What Started it all:
Spinach, pepper, onion, corn, avocado, onion, mozzarella cheese
This vibrant and healthy salad is packed with nutrients and flavor. Perfect for a light lunch or a refreshing side dish, it combines the creaminess of avocado, the crunch of fresh vegetables, and the melted goodness of mozzarella cheese. Let's get cooking!
Ingredients
- 1 cup fresh spinach, washed and dried
- 1/2 bell pepper, diced (any color you prefer)
- 1/4 onion, finely chopped
- 1/2 cup corn (fresh, canned, or frozen)
- 1/2 avocado, diced
- 1/4 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Optional: Olive oil and lemon juice for dressing
Instructions
- In a large mixing bowl, combine the fresh spinach, diced bell pepper, chopped onion, and corn.
- Gently fold in the diced avocado and shredded mozzarella cheese.
- Season with salt and pepper to taste. If desired, drizzle with olive oil and a squeeze of fresh lemon juice for added flavor.
- Toss everything together until well mixed.
- Serve immediately and enjoy your delicious, healthy salad!
This Spinach and Corn Avocado Salad is not only easy to prepare but also a delightful way to incorporate fresh ingredients into your meal. Enjoy the satisfying crunch and creamy textures!