Spinach & Feta Sausage Chickpea Curry
What Started it all:
2 Spinach & Feta Sausage, 1 can chickpeas, 1/2 cup tomato sauce, coconut milk, red chili powder, salt, cashew masala powder, vegetable boullion paste, cilantro, uncooked rice,
This delightful curry combines the hearty flavors of spinach and feta sausage with the creamy richness of coconut milk and the warm spices of cashew masala powder. Perfect for a comforting meal for two, it’s both nourishing and satisfying.
Ingredients
- 2 Spinach & Feta Sausages
- 1 can chickpeas, drained and rinsed
- 1/2 cup tomato sauce
- 1 cup coconut milk
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 1 tablespoon cashew masala powder
- 1 teaspoon vegetable bouillon paste
- Fresh cilantro, chopped (for garnish)
- 1 cup uncooked rice
Instructions
- Prepare the Rice: Cook the rice according to the package instructions. Once cooked, set aside and keep warm.
- Cook the Sausages: In a large skillet, cook the spinach and feta sausages over medium heat until they are browned and cooked through. Remove from the skillet and slice into rounds. Set aside.
- Prepare the Curry Base: In the same skillet, add the tomato sauce and coconut milk. Stir to combine.
- Add Spices: Stir in the red chili powder, salt, cashew masala powder, and vegetable bouillon paste. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Add Chickpeas and Sausages: Add the drained chickpeas and the sliced sausages to the skillet. Stir to coat everything evenly with the sauce. Let the curry simmer for another 10 minutes, allowing the chickpeas to soften and the sausages to absorb the flavors.
- Garnish and Serve: Once the curry is ready, remove from heat. Serve the curry over a bed of warm rice and garnish with freshly chopped cilantro.
This Spinach & Feta Sausage Chickpea Curry is a perfect blend of hearty ingredients and comforting flavors. It's an easy yet flavorful dish that’s sure to become a favorite in your home. Enjoy!