Steak and Eggs with a Creamy Milk Sauce
What Started it all:
Frozen Small steak cuts, salt, pepper, milk, eggs, butter
Get ready to elevate your breakfast game with this simple yet exquisite dish featuring frozen small steak cuts and a rich creamy sauce! This recipe is perfect for four people and is sure to impress. Now, let’s get cooking!
Ingredients
- 4 frozen small steak cuts
- Salt (to taste)
- Pepper (to taste)
- 1 cup milk
- 4 large eggs
- 4 tablespoons butter
Instructions
- Thaw the Steak: Begin by thawing the frozen small steak cuts. You can do this by leaving them in the fridge overnight or using the defrost setting on your microwave. Don’t you dare cook them frozen!
- Season the Steak: Once thawed, pat the steaks dry with paper towels. Season both sides generously with salt and pepper. You want that flavor to penetrate the meat, so don’t be shy!
- Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Get that pan hot! You want a beautiful sear, not a sad little steam bath.
- Cook the Steak: Add the seasoned steak cuts to the sizzling butter. Cook for about 3-4 minutes on each side for medium-rare, depending on their thickness. Use a meat thermometer if you're unsure—aim for 130°F (54°C). Rest them on a plate when done!
- Make the Milk Sauce: In the same skillet, lower the heat and pour in the milk. Scrape up any delicious bits stuck to the pan. Let it simmer for a couple of minutes until it thickens slightly. Season with a pinch of salt and pepper. You want it creamy, not a bloody mess!
- Fry the Eggs: In a separate pan, melt the remaining 2 tablespoons of butter over medium heat. Crack the eggs into the pan, cooking them sunny-side up or however you like them. Season with salt and pepper!
- Plate It Up: Slice the rested steaks and arrange them on plates. Drizzle the creamy milk sauce over the steak, and top each plate with a perfectly cooked egg.
- Serve: Serve immediately and watch your guests’ faces light up with joy. This isn’t just a meal; it’s an experience!
There you have it—a stunning steak and eggs dish that’s as delicious as it is satisfying. Don’t just serve food; serve perfection! Now get in that kitchen and show it who’s boss!