Steak and Potato Skillet Dinner

Steak and Potato Skillet Dinner
Chef Brainy
What Started it all:
Skillet, steak, potatoes, gravy

This hearty and satisfying recipe combines tender steak, flavorful potatoes, and rich gravy in a single skillet meal. Perfect for a cozy dinner for four.


  • 4 steaks
  • 4 potatoes, diced
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 cups beef gravy


  1. Season the steaks with salt and pepper on both sides.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or to your desired level of doneness. Remove the steaks from the skillet and set aside.
  4. In the same skillet, add the diced potatoes and cook until golden and tender, about 10-12 minutes.
  5. Once the potatoes are cooked, return the steaks to the skillet.
  6. Pour the beef gravy over the steaks and potatoes.
  7. Allow the gravy to heat through for a few minutes.
  8. Serve the steak and potato skillet hot, with the gravy spooned over the top.

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