Steamed Mackerel with Spinach and Lentil Rice

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What Started it all:
Mackerel, Spinach, lentils, rice cooker

This recipe brings together the rich flavors of mackerel, the nutritious benefits of spinach, and the wholesome goodness of lentils, all cooked conveniently in a rice cooker. Perfect for a healthy and delicious meal for four!


  • 4 mackerel fillets
  • 1 cup fresh spinach, finely chopped
  • 1 cup lentils, rinsed and drained
  • 2 cups jasmine rice
  • 4 cups water
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)


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