Stir-Fried Pork Chow Mein
What Started it all:
Pork, carrot, bean sprouts, mushroom, chow mein noodles, celery
This delicious Stir-Fried Pork Chow Mein is a colorful and flavorful dish that brings together tender pork, crunchy vegetables, and savory chow mein noodles. Perfect for a family dinner or a gathering with friends, this recipe is easy to follow and sure to impress your guests!
Ingredients
- 400g pork tenderloin, thinly sliced
- 2 medium carrots, julienned
- 1 cup bean sprouts
- 200g mushrooms, sliced (shiitake or button mushrooms work well)
- 300g chow mein noodles
- 2 celery stalks, sliced diagonally
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Prepare the Ingredients: Start by prepping all your ingredients. Slice the pork, julienne the carrots, slice the mushrooms, and chop the celery. This will make the cooking process smoother.
- Cook the Noodles: Bring a large pot of water to a boil. Add the chow mein noodles and cook according to package instructions until al dente. Drain and set aside.
- Stir-Fry the Pork: In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced pork and stir-fry for about 3-4 minutes until cooked through. Remove the pork from the pan and set aside.
- Sauté the Vegetables: In the same pan, add the remaining tablespoon of oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Then, add the carrots, celery, and mushrooms. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Combine Ingredients: Return the cooked pork to the pan with the vegetables. Add the bean sprouts and cooked chow mein noodles. Pour in the soy sauce and oyster sauce (if using), and toss everything together until well combined and heated through.
- Season to Taste: Taste the stir-fry and season with salt and pepper as needed. Stir-fry for another minute or two to ensure everything is well coated in the sauce.
- Serve: Remove from heat and transfer to a serving platter. Garnish with chopped green onions before serving.
Enjoy your flavorful Stir-Fried Pork Chow Mein with family and friends! This dish is not only satisfying but also a great way to incorporate a variety of vegetables into your meal. Feel free to customize it with your favorite ingredients or adjust the seasoning to your taste. Happy cooking!