Stir-Fried Pork with Mushrooms and Snow Peas
What Started it all:
Pork, mushrooms, snow peas, bell pepper, bean sprouts
This vibrant stir-fry combines tender pork with earthy mushrooms, crisp snow peas, and colorful bell peppers, creating a delightful dish that’s both quick to prepare and bursting with flavor. Perfect for a weeknight dinner or a gathering with friends!
Ingredients
- 500g pork tenderloin, thinly sliced
- 200g mushrooms, sliced (shiitake or button mushrooms work well)
- 150g snow peas, trimmed
- 1 bell pepper, sliced (any color)
- 100g bean sprouts
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Prepare the Ingredients: Gather all ingredients and slice the pork, mushrooms, bell pepper, and mince the garlic and ginger.
- Marinate the Pork: In a bowl, combine the sliced pork with 1 tablespoon of soy sauce, a pinch of salt, and pepper. Let it marinate for about 15 minutes.
- Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Cook the Pork: Add the marinated pork to the pan in a single layer. Cook for about 3-4 minutes or until browned, stirring occasionally. Remove the pork from the pan and set aside.
- Sauté the Aromatics: In the same pan, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
- Add the Vegetables: Add the sliced mushrooms, bell pepper, and snow peas to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Combine Ingredients: Return the cooked pork to the pan. Add the bean sprouts, remaining soy sauce, and oyster sauce. Stir everything together and cook for another 2-3 minutes until heated through.
- Serve: Taste and adjust seasoning if necessary. Serve the stir-fry over cooked rice or noodles.
This stir-fried pork with mushrooms and snow peas is not only delicious but also a colorful and healthy meal option. With its quick preparation and cooking time, it’s a perfect dish for any home cook looking to impress! Enjoy your culinary creation!