Stir-Fried Shitake Mushrooms with Guanciale
What Started it all:
shitake mushrooms, onion, garlic, guancale
This delicious stir-fry combines the earthy flavors of shitake mushrooms with the savory richness of guanciale, enhanced by the aromatic notes of garlic and onion. Perfect for a weeknight dinner, this dish is simple to prepare yet packed with flavor.
Ingredients
- 200g shitake mushrooms, sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 150g guanciale, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
Instructions
- Prepare the Ingredients: Clean and slice the shitake mushrooms, thinly slice the onion, and mince the garlic. Dice the guanciale into small cubes.
- Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium heat.
- Cook the Guanciale: Add the diced guanciale to the pan and cook until it becomes crispy, about 3-4 minutes. Stir occasionally to ensure even cooking.
- Add Onions and Garlic: Once the guanciale is crispy, add the sliced onion and minced garlic to the pan. Sauté for another 2-3 minutes until the onion becomes translucent.
- Stir in Mushrooms: Add the sliced shitake mushrooms to the pan and stir well. Cook for about 5 minutes until the mushrooms are tender and have released their moisture.
- Flavor the Dish: Pour in the soy sauce and sesame oil, stirring to combine all the flavors. Season with salt and pepper to taste. Cook for an additional 2 minutes.
- Garnish and Serve: Remove from heat and garnish with fresh parsley or chopped green onions if desired. Serve hot over steamed rice or noodles.
This Stir-Fried Shitake Mushrooms with Guanciale dish is not only a fantastic way to enjoy a medley of flavors but also a quick and easy option for any home cook. Enjoy your meal with friends and family, and don't hesitate to experiment with additional vegetables or spices to make it your own!