Stir-Fried Shitake Mushrooms with Guanciale

Stir-Fried Shitake Mushrooms with Guanciale
Chef Brainy
What Started it all:
shitake mushrooms, onion, garlic, guancale

This delicious stir-fry combines the earthy flavors of shitake mushrooms with the savory richness of guanciale, enhanced by the aromatic notes of garlic and onion. Perfect for a weeknight dinner, this dish is simple to prepare yet packed with flavor.

Ingredients

  • 200g shitake mushrooms, sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 150g guanciale, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish (optional)

Instructions

  1. Prepare the Ingredients: Clean and slice the shitake mushrooms, thinly slice the onion, and mince the garlic. Dice the guanciale into small cubes.
  2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium heat.
  3. Cook the Guanciale: Add the diced guanciale to the pan and cook until it becomes crispy, about 3-4 minutes. Stir occasionally to ensure even cooking.
  4. Add Onions and Garlic: Once the guanciale is crispy, add the sliced onion and minced garlic to the pan. Sauté for another 2-3 minutes until the onion becomes translucent.
  5. Stir in Mushrooms: Add the sliced shitake mushrooms to the pan and stir well. Cook for about 5 minutes until the mushrooms are tender and have released their moisture.
  6. Flavor the Dish: Pour in the soy sauce and sesame oil, stirring to combine all the flavors. Season with salt and pepper to taste. Cook for an additional 2 minutes.
  7. Garnish and Serve: Remove from heat and garnish with fresh parsley or chopped green onions if desired. Serve hot over steamed rice or noodles.

This Stir-Fried Shitake Mushrooms with Guanciale dish is not only a fantastic way to enjoy a medley of flavors but also a quick and easy option for any home cook. Enjoy your meal with friends and family, and don't hesitate to experiment with additional vegetables or spices to make it your own!

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