Strawberry Intelligent Cake
What Started it all:
strawberry intelligent cake
Indulge in the delightful layers of our Strawberry Intelligent Cake, a perfect blend of fluffy cake, creamy filling, and fresh strawberries. This recipe is designed to serve four people, making it ideal for a small gathering or a sweet treat just for you!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream (store-bought or homemade)
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the cake horizontally into two layers.
- Spread a layer of whipped cream on the bottom layer and top it with half of the sliced strawberries. Place the second layer on top.
- Spread the remaining whipped cream on top of the second layer and decorate with the remaining strawberries.
- Dust with powdered sugar before serving.
Enjoy your Strawberry Intelligent Cake as a delightful dessert that combines the sweetness of strawberries with the lightness of cake and cream. Perfect for any occasion, this recipe is sure to impress your guests and leave them wanting more! Happy baking!