Strawberry Volcano Cake
What Started it all:
Strawberry Volcano cake
This delightful Strawberry Volcano Cake is an exquisite dessert that combines the rich flavors of chocolate with the sweetness of fresh strawberries. Perfect for a special occasion or a fun weekend treat, this cake is sure to impress your guests and satisfy your sweet tooth!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry jam
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the diced strawberries.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Once cooled, use a knife to create a crater in the center of the cake. Fill the crater with strawberry jam.
- Serve slices of the cake topped with whipped cream and additional fresh strawberries, if desired.
This Strawberry Volcano Cake is a show-stopping dessert that combines the richness of chocolate with the freshness of strawberries. It's easy to make and offers a delightful surprise with its jam-filled center. Perfect for sharing with friends and family, this cake will surely be a hit at any gathering! Enjoy!