Strawberry Yogurt Rice Bowl
What Started it all:
strawberries , yogurt, rice
This delightful and refreshing Strawberry Yogurt Rice Bowl combines the natural sweetness of strawberries with creamy yogurt and fluffy rice. It's a perfect dish for breakfast, dessert, or a light snack, making it a versatile and nutritious option for any time of day.
Ingredients
- 2 cups cooked rice (preferably jasmine or basmati)
- 1 cup fresh strawberries, hulled and sliced
- 1 cup plain yogurt (Greek or regular)
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Rice: If you haven't already, cook the rice according to package instructions. Allow it to cool slightly before using.
- Mix the Yogurt: In a bowl, combine the yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until smooth and well combined.
- Assemble the Bowls: In four serving bowls, start by adding a generous scoop of the cooked rice at the bottom.
- Layer with Yogurt: Spoon the yogurt mixture over the rice, spreading it evenly.
- Add Strawberries: Top each bowl with a layer of sliced strawberries, distributing them evenly.
- Garnish: If desired, finish with fresh mint leaves for a pop of color and flavor.
- Serve: Enjoy your Strawberry Yogurt Rice Bowls immediately, or chill in the refrigerator for a refreshing treat later.
This Strawberry Yogurt Rice Bowl is not only easy to make but also a fantastic way to enjoy the flavors of fresh strawberries and creamy yogurt. Feel free to get creative by adding your favorite nuts, seeds, or other fruits to personalize your dish. Enjoy your delicious and healthy creation!