Succulent Beef Tenderloin with Fresh Tomato Cereal

Succulent Beef Tenderloin with Fresh Tomato Cereal
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What Started it all:
Beef Tenderloin, Tomato, cereal, sous vide

This succulent beef tenderloin with fresh tomato cereal is a delightful low-carb dish that brings together the richness of beef, the freshness of tomatoes, and the crunch of low-carb cereal. It’s a perfect way to gather around the table and savor a delicious, healthy meal with your family and friends.


  • 4 pieces of Beef Tenderloin
  • 4 Fresh Tomatoes
  • 1 cup of low-carb cereal
  • 1 tbsp of sous vide seasoning


  1. Preheat the sous vide to 130°F (54°C).
  2. Season the beef tenderloin with the sous vide seasoning and place them in individual sous vide bags.
  3. Seal the bags and place them in the preheated sous vide for 2 hours to achieve a perfect medium-rare doneness.
  4. While the beef is cooking, prepare the fresh tomatoes by slicing them and arranging them on a serving platter.
  5. Once the beef is ready, remove it from the sous vide and carefully open the bags.
  6. Place the succulent beef tenderloin on top of the fresh tomato slices, allowing the juices to mingle.
  7. Sprinkle the low-carb cereal over the beef and tomatoes for a delightful crunch and added texture.
  8. Serve immediately and enjoy this low-carb, flavorful dish with your loved ones.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.