Succulent Beef Tenderloin with Fresh Tomato Cereal
What Started it all:
Beef Tenderloin, Tomato, cereal, sous vide
This succulent beef tenderloin with fresh tomato cereal is a delightful low-carb dish that brings together the richness of beef, the freshness of tomatoes, and the crunch of low-carb cereal. It's a perfect way to gather around the table and savor a delicious, healthy meal with your family and friends.
Ingredients
- 4 pieces of Beef Tenderloin
- 4 Fresh Tomatoes
- 1 cup of low-carb cereal
- 1 tbsp of sous vide seasoning
Instructions
- Preheat the sous vide to 130°F (54°C).
- Season the beef tenderloin with the sous vide seasoning and place them in individual sous vide bags.
- Seal the bags and place them in the preheated sous vide for 2 hours to achieve a perfect medium-rare doneness.
- While the beef is cooking, prepare the fresh tomatoes by slicing them and arranging them on a serving platter.
- Once the beef is ready, remove it from the sous vide and carefully open the bags.
- Place the succulent beef tenderloin on top of the fresh tomato slices, allowing the juices to mingle.
- Sprinkle the low-carb cereal over the beef and tomatoes for a delightful crunch and added texture.
- Serve immediately and enjoy this low-carb, flavorful dish with your loved ones.