Succulent Pork Roast with Fragrant Okra Rice
What Started it all:
Pork roast, Okra, rice, blender
<em>(Checks the pork roast in the oven, ensuring it’s cooking perfectly)</em>
Ingredients
- 1.5 kg pork roast
- 250g okra
- 2 cups rice
- 1 blender
Instructions
- Preheat the oven to 180°C.
- Season the pork roast with salt and pepper, then place it in a roasting pan.
- Roast the pork for 30 minutes per 500g, plus an extra 30 minutes.
- While the pork is roasting, prepare the fragrant okra rice.
- In a blender, blend the okra until it forms a smooth puree.
- Cook the rice according to package instructions, then stir in the okra puree.
- Once the pork is cooked, let it rest for 15 minutes before slicing.
- Serve the succulent pork roast with the fragrant okra rice.