Succulent Short Ribs with Beet Rice
What Started it all:
Short ribs, Beet, black pepper, rice cooker
(Seasoning the short ribs with black pepper and giving them a good rub)
Ingredients
- 2 lbs short ribs
- 2 beets, peeled and diced
- Black pepper to taste
- 2 cups rice
- Water for the rice cooker
Instructions
- Preheat your oven to 350°F.
- Season the short ribs generously with black pepper and place them in a roasting pan.
- Add the diced beets to the roasting pan with the short ribs.
- Cover the pan with foil and roast in the oven for 2-3 hours, or until the short ribs are tender and the beets are caramelized.
- While the short ribs are roasting, rinse the rice and place it in the rice cooker.
- Add water according to the rice cooker instructions and start the cooking process.
- Once the short ribs are ready, carefully remove them from the pan and set aside.
- Fluff the cooked rice with a fork and fold in the caramelized beets.
- Serve the succulent short ribs alongside the flavorful beet rice.
Enjoy this succulent dish that brings out the rich flavors of the short ribs and the earthy sweetness of the beets. It's a hearty meal that will leave your guests impressed!