Summer Skillet Delight
What Started it all:
Corn, Zucchini, potatoes, skillet
A warm and satisfying vegetarian dish perfect for a summer evening
Ingredients
- 1 cup corn kernels
- 2 medium zucchinis, sliced
- 2-3 medium potatoes, peeled and sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced potatoes and cook for about 5 minutes on each side, or until they're tender and lightly browned.
- Add the sliced zucchinis to the skillet and cook for an additional 3-4 minutes, or until they're tender and lightly browned.
- Stir in the corn kernels and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped parsley, if desired.
- Serve hot, straight from the skillet.
This Summer Skillet Delight is a hearty and flavorful vegetarian dish that's perfect for a summer evening. The combination of tender potatoes, crispy zucchinis, and sweet corn is sure to become a new favorite.