Sun Fried Chicken
What Started it all:
Sun Fried chicken
Sun Fried Chicken is a delightful twist on traditional fried chicken, infused with the warmth of the sun and a hint of crispiness that will have everyone coming back for more. This recipe is perfect for a family gathering or a sunny day picnic, and it’s easy to prepare, ensuring that cooking remains a fun and enjoyable experience!
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- Vegetable oil for frying
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken thighs and buttermilk. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Prepare the Coating: In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This will be your seasoning mix for the chicken.
- Heat the Oil: In a large skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat. You can check if the oil is ready by dropping a small amount of the flour mixture into it; if it sizzles, it’s good to go.
- Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, making sure to coat it evenly. Shake off any excess flour.
- Fry the Chicken: Carefully place the coated chicken thighs in the hot oil, skin side down. Fry for about 6-8 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Drain and Rest: Once cooked, transfer the chicken to a plate lined with paper towels to absorb excess oil. Let it rest for a few minutes.
- Serve: Garnish with fresh herbs and serve your delicious sun fried chicken warm.
Enjoy your crispy, flavorful Sun Fried Chicken with your favorite sides! This recipe not only makes for a satisfying meal but also brings a bit of sunshine to your dining table. Happy cooking!