Superbowl Chili Recipe
What Started it all:
superbowl
This hearty and flavorful chili is perfect for feeding a crowd during the Superbowl. It's easy to make and sure to be a hit with your guests.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic, and cook until softened.
- Stir in the diced tomatoes, kidney beans, black beans, and tomato paste.
- Pour in the beef broth and season with chili powder, cumin, salt, and pepper.
- Bring the chili to a simmer, then reduce the heat and let it cook for at least 30 minutes, stirring occasionally.
- Serve the chili hot, with optional toppings on the side.