Sushi Hand Rolls with Wasabi Flour and Ham

Sushi Hand Rolls with Wasabi Flour and Ham
Chef Brainy
What Started it all:
Wasabi flour ham rice nori salmon soy sauce egg

These hand rolls are a delightful fusion of traditional sushi elements with some surprising twists. The wasabi flour adds a kick, while the ham provides a savory contrast to the fresh salmon. Perfect for a fun and interactive meal with friends or family!

Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 sheets nori (seaweed)
  • 200g fresh salmon, thinly sliced
  • 100g ham, thinly sliced
  • 2 tablespoons wasabi flour
  • 4 tablespoons soy sauce
  • 2 eggs, scrambled
  • Optional: pickled ginger, wasabi paste, and sliced cucumber for serving

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
  3. Once cooked, transfer the rice to a large bowl. While still hot, gently fold in the rice vinegar, sugar, and salt until well combined. Allow the rice to cool to room temperature.
  4. In a non-stick pan, scramble the eggs until fully cooked. Set aside.
  5. Cut each nori sheet in half to create 8 pieces total.
  6. Place a half sheet of nori, shiny side down, on a clean surface or sushi mat.
  7. Wet your hands with water to prevent the rice from sticking. Take about 1/4 cup of prepared sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
  8. Sprinkle a small amount of wasabi flour over the rice, if desired.
  9. Place a few slices of salmon, ham, and a spoonful of scrambled eggs in the center of the rice.
  10. Roll the nori sheet starting from the bottom, using your fingers to keep the filling in place. Roll tightly but gently to avoid tearing the nori.
  11. Repeat with the remaining nori sheets and filling ingredients.
  12. Arrange the hand rolls on a platter.
  13. Serve with soy sauce, pickled ginger, wasabi paste, and sliced cucumber on the side.

Enjoy these unique and flavorful sushi hand rolls as a main course or appetizer. The combination of wasabi flour, ham, and fresh salmon creates a memorable and delicious meal that’s sure to impress your guests. Happy rolling!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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