Sweet and Savory Brandied Steak with Onions
What Started it all:
Steak, brown sugar, brandy, butter, onion
Indulge in a delightful dish where tender steak meets the rich flavors of caramelized onions and a hint of sweetness from brown sugar and brandy. This recipe is perfect for a cozy dinner for four, bringing a touch of elegance to your table while remaining simple to prepare.
Ingredients
- 4 steaks (about 6 oz each, your choice of cut)
- 2 tablespoons brown sugar
- 1/2 cup brandy
- 4 tablespoons butter
- 2 medium onions, thinly sliced
- Salt and pepper to taste
Instructions
- Season the steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 20 minutes to enhance the flavor and tenderness.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes. Remove the onions from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and increase the heat to medium-high. Once the butter is melted and bubbling, add the steaks. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
- Once the steaks are cooked, sprinkle the brown sugar over them. Carefully pour in the brandy and let it bubble for about 1-2 minutes, allowing the alcohol to cook off and the sugar to create a glaze.
- Return the caramelized onions to the skillet, gently stirring to coat them in the brandy sauce. Let everything cook together for another minute.
- Remove the skillet from heat. Plate the steaks and top with the caramelized onions and sauce. Serve immediately with your choice of sides.
This Sweet and Savory Brandied Steak with Onions is sure to impress your guests while being easy enough for anyone to replicate at home. Enjoy the delicious interplay of flavors, and don’t hesitate to experiment with your favorite sides to complete the meal!