Sweet and Savory Piglet Delight

This whimsical dish combines the rich flavors of roasted pig with the sweetness of apples and candy, all brought together with a creamy milk sauce and a touch of jelly. It's a fun and adventurous recipe that is sure to impress your guests while keeping the cooking experience enjoyable.
Ingredients
- 1 small pig (about 2-3 lbs), cut into manageable pieces (or pork tenderloin if preferred)
- 2 medium apples, cored and sliced
- 1 cup milk
- 1/2 cup fruit jelly (apple or grape works well)
- 1/2 cup assorted candy (gummy bears, chocolate pieces, or your favorite treats)
Instructions
- Prepare the Pig: Preheat your oven to 375°F (190°C). Season the pig pieces with salt and pepper, then place them in a roasting pan.
- Roast the Pig: Roast the pig in the preheated oven for about 45 minutes to 1 hour, or until the internal temperature reaches 145°F (63°C). Baste occasionally with the drippings.
- Cook the Apples: While the pig is roasting, heat a skillet over medium heat. Add the sliced apples and cook until they are soft and caramelized, about 5-7 minutes. Set aside.
- Make the Milk Sauce: In a saucepan, heat the milk over low heat. Stir in the jelly until fully melted and combined. Continue to heat until warm but do not boil.
- Prepare Candy Topping: In a small bowl, mix the assorted candy together. You can chop larger pieces if necessary.
- Combine and Serve: Once the pig is roasted, remove it from the oven and let it rest for a few minutes. Plate the pig pieces, top with the caramelized apples, drizzle with the milk sauce, and finish with a sprinkle of candy on top.
- Enjoy: Serve warm, and watch your guests delight in this playful combination of flavors!
This Sweet and Savory Piglet Delight is a fun way to showcase the versatility of pork with a playful twist. The combination of sweet apples, creamy milk sauce, and colorful candy makes for an unforgettable dining experience. Enjoy this dish with friends and family, and let the culinary adventure begin!