Sweet and Savory Pork Chops with Corn and a Twist
What Started it all:
Pork Chops, Corn, chocolate chips, air fryer
A comforting and unique recipe that combines the richness of pork chops with the sweetness of chocolate chips, all while incorporating the crunch of air-fried corn. This dish is sure to surprise and delight your taste buds!
Ingredients
- 4 pork chops (1-1.5 inches thick)
- 1 cup of corn kernels
- 1/2 cup of chocolate chips
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: your favorite seasonings (e.g. paprika, garlic powder, thyme)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the corn kernels with 1 tablespoon of olive oil, salt, and pepper until they're evenly coated.
- Load the corn into the air fryer basket and cook for 10-12 minutes, shaking halfway through. This will give you a nice crispy corn.
- While the corn is cooking, prepare the pork chops. Season both sides with salt, pepper, and your favorite seasonings (if using).
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until they're browned and cooked to your desired level of doneness. Transfer the pork chops to a plate and set aside.
- In the same skillet, add the chocolate chips. Yes, you read that right! Let them melt and stir occasionally until they're smooth and creamy. This will create a sweet and savory sauce.
- To serve, place a pork chop on each plate, top with a spoonful of the chocolate sauce, and surround with the crispy air-fried corn.
This recipe may seem unusual, but trust me, the combination of sweet and savory flavors will become a new favorite in your household. The air-fried corn adds a satisfying crunch, while the chocolate sauce brings a richness to the dish. Don't be afraid to experiment and adjust the seasonings to your taste. Bon appétit!