Sweet and Savory Vegan Potato Hash
What Started it all:
Potato, Sweet potato, dried fruits (raisins, apricots), frying pan
This vegan potato hash recipe combines the earthiness of potatoes and sweet potatoes with the delightful sweetness of dried fruits. It's a wholesome and satisfying dish perfect for sharing with friends and family.
Ingredients
- 4 medium potatoes, diced
- 2 medium sweet potatoes, diced
- 1/2 cup dried fruits (raisins, apricots)
- Olive oil
- Salt and pepper to taste
Instructions
- Heat a frying pan over medium heat and add a drizzle of olive oil.
- Add the diced potatoes and sweet potatoes to the pan, and cook until they start to brown and become crispy.
- Sprinkle the dried fruits over the potatoes in the pan, and continue to cook for a few more minutes until the fruits soften and release their natural sweetness.
- Season the hash with salt and pepper, and gently mix everything together.
- Once the potatoes are golden and crispy, transfer the hash to a serving dish.
- Serve the sweet and savory vegan potato hash hot and enjoy the delightful combination of flavors.
This vegan potato hash is a wonderful way to enjoy the goodness of fresh, seasonal ingredients while promoting healthy eating. It's a delightful dish that brings people together to share in the joy of cooking and eating as a family.