Sweet and Savory Vegan Potato Hash

Chef Brainy
What Started it all:
Potato, Sweet potato, dried fruits (raisins, apricots), frying pan

This vegan potato hash recipe combines the earthiness of potatoes and sweet potatoes with the delightful sweetness of dried fruits. It’s a wholesome and satisfying dish perfect for sharing with friends and family.


  • 4 medium potatoes, diced
  • 2 medium sweet potatoes, diced
  • 1/2 cup dried fruits (raisins, apricots)
  • Olive oil
  • Salt and pepper to taste


  1. Heat a frying pan over medium heat and add a drizzle of olive oil.
  2. Add the diced potatoes and sweet potatoes to the pan, and cook until they start to brown and become crispy.
  3. Sprinkle the dried fruits over the potatoes in the pan, and continue to cook for a few more minutes until the fruits soften and release their natural sweetness.
  4. Season the hash with salt and pepper, and gently mix everything together.
  5. Once the potatoes are golden and crispy, transfer the hash to a serving dish.
  6. Serve the sweet and savory vegan potato hash hot and enjoy the delightful combination of flavors.

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