Sweet Carrot Rice Pudding
What Started it all:
Sugar Egg Rice. Carrot. Milk. Mayonaise. Parsley. Tomato. GInger.
This delightful Sweet Carrot Rice Pudding combines the creaminess of milk and mayonnaise with the sweetness of sugar and carrots. It's a unique dish that offers a comforting texture and a burst of flavor, perfect for a cozy family meal or a special dessert.
Ingredients
- 1 cup rice
- 2 cups milk
- 1 large carrot, grated
- 1/2 cup sugar
- 1 egg
- 1 tablespoon mayonnaise
- 1 tablespoon fresh ginger, grated
- 2 tablespoons parsley, chopped (for garnish)
- 1 medium tomato, diced (for garnish)
Instructions
- In a medium pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat and simmer until the rice is tender and the water is absorbed, about 15-20 minutes. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the milk, sugar, egg, mayonnaise, and grated ginger until well combined.
- Add the cooked rice and grated carrot to the milk mixture. Stir until everything is well incorporated.
- Pour the mixture into a saucepan and cook over medium heat, stirring constantly. Cook until the pudding thickens, about 10-15 minutes.
- Once thickened, remove from heat and let it cool slightly. Serve warm or chilled, garnished with diced tomato and chopped parsley on top.
This Sweet Carrot Rice Pudding is a comforting dish that transforms simple ingredients into a delightful treat. Enjoy it as a dessert or a sweet side dish, and feel free to experiment with different toppings to make it your own!