Sweet Chili Sausage and Fishcake Pasta
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What Started it all:
sausage cooking oil. Fishcake instant yeast water egg spaghetti sauce ice cubes yangõyang(sweet chili sauce)
This unique fusion dish combines the savory flavors of sausage and fishcake with the tangy sweetness of yangnyeom (sweet chili sauce). Perfect for a delicious and adventurous meal for four!
Ingredients
- 4 sausages
- 2 tbsp cooking oil
- 200g fishcake, sliced
- 1 tsp instant yeast
- 1 cup water
- 1 egg
- 400g spaghetti
- 2 cups spaghetti sauce
- 1 cup yangnyeom (sweet chili sauce)
- Ice cubes (for cooling pasta)
Instructions
- Bring a large pot of water to a boil. Add a pinch of salt and the spaghetti.
- Cook the spaghetti according to the package instructions until al dente.
- Drain the pasta and immediately transfer it to a bowl of ice water to stop the cooking process. Set aside.
- In a large skillet, heat the cooking oil over medium heat.
- Add the sausages and cook until browned and cooked through, about 8-10 minutes.
- Remove the sausages from the skillet and slice them into bite-sized pieces. Set aside.
- In the same skillet, add a bit more oil if necessary.
- Add the sliced fishcake and cook until lightly browned, about 5 minutes.
- Remove the fishcake from the skillet and set aside.
- In a small bowl, dissolve the instant yeast in 1 cup of warm water. Let it sit for 5 minutes.
- In a medium bowl, whisk together the egg, spaghetti sauce, and yangnyeom (sweet chili sauce).
- Add the yeast mixture to the sauce and mix well.
- Drain the cooled spaghetti and add it to the skillet.
- Add the sausage slices and fishcake to the skillet.
- Pour the sauce over the pasta mixture and toss everything together until well coated.
- Cook over medium heat until the sauce is heated through and slightly thickened, about 5-7 minutes.
- Divide the pasta among four plates.
- Garnish with extra yangnyeom (sweet chili sauce) if desired.
- Serve immediately and enjoy!
This Sweet Chili Sausage and Fishcake Pasta is a delightful fusion of flavors that will surprise and satisfy your taste buds. Perfect for a family dinner or a special gathering, this dish brings a fun twist to traditional pasta. Enjoy!