Sweet Corn and Honey Toast with Ice Cream Delight

Sweet Corn and Honey Toast with Ice Cream Delight
Chef Brainy
What Started it all:
🌽+🍯+🍞(2)(Deep Fryed+Toasted)+Ice Cream(Dough For It!™)

This delightful dessert combines the sweetness of corn and honey with crispy toasted bread, served alongside a scoop of delicious ice cream. Perfect for a fun and unique treat that will impress your guests!

Ingredients

  • 2 cups fresh corn kernels (or canned)
  • 1/4 cup honey
  • 2 slices of bread (your choice, preferably brioche or challah)
  • Oil for deep frying
  • Ice Cream (Dough For It!™) for serving

Instructions

  1. In a medium bowl, mix the fresh corn kernels with honey until well combined. Let it sit for 10 minutes to allow the flavors to meld.
  2. Preheat a skillet over medium heat. Toast the slices of bread until golden brown on both sides. Set aside.
  3. Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully drop spoonfuls of the corn mixture into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
  4. Place the toasted bread on serving plates. Top each slice with a generous amount of the fried corn mixture.
  5. Add a scoop of Dough For It!™ ice cream on the side of each plate, allowing the warm corn toast to contrast with the cold ice cream.

Enjoy this unique and delicious Sweet Corn and Honey Toast with Ice Cream Delight as a fun dessert that brings a twist to your typical sweet treats. Perfect for sharing with friends and family!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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