Sweet Corn and Tomato Stove-top Delight
What Started it all:
Corn, Tomato, sugar, stove
Enjoy this sweet and savory vegan dish that’s bursting with the flavors of fresh corn and tomatoes. It’s a quick and easy recipe that’s perfect for a delicious meal for four!
Ingredients
- 4 ears of corn
- 4 ripe tomatoes
- 2 tablespoons of sugar
- Cooking oil
Instructions
- Husk the corn and cut the kernels off the cob.
- Dice the tomatoes into small pieces.
- In a large skillet, heat a drizzle of cooking oil over medium heat.
- Add the corn kernels and sauté for 5 minutes until they start to turn golden.
- Stir in the diced tomatoes and cook for another 3-4 minutes until they soften.
- Sprinkle the sugar over the corn and tomatoes, and stir to combine.
- Continue to cook for 2-3 minutes until the sugar caramelizes slightly and coats the vegetables.
- Remove from the heat and serve immediately.