Sweet Pineapple Sorbet
What Started it all:
Pineapple, recipe for a sweet refreshing treat
This refreshing pineapple sorbet is the perfect treat to cool you down on a hot day. It's simple to make, requires minimal ingredients, and is sure to please everyone. With its vibrant flavor and smooth texture, it’s a delightful way to enjoy the natural sweetness of pineapple!
Ingredients
- 2 ripe pineapples, peeled, cored, and chopped
- 1/2 cup granulated sugar (adjust based on sweetness preference)
- 1/2 cup fresh lime juice
- 1/4 cup water
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Pineapple: Place the chopped pineapple in a blender or food processor. Blend until smooth.
- Mix Ingredients: In a bowl, combine the pineapple puree, sugar, lime juice, and water. Stir until the sugar is fully dissolved.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for about 1-2 hours, allowing it to chill thoroughly.
- Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Harden the Sorbet: Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the sorbet into bowls or cones and garnish with fresh mint leaves if desired.
This sweet pineapple sorbet is not only a delicious way to satisfy your sweet tooth but also a fantastic way to enjoy the tropical flavors of pineapple. Perfect for gatherings or a quiet evening at home, it’s a treat that everyone will love! Enjoy!