Sweet Potato and Carrot Grilled Delight
What Started it all:
Carrot, Sweet potato, baking powder, grill
A flavorful and vibrant vegetarian dish that's perfect for a summer evening
Ingredients
- 2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
- 4 large carrots, peeled and sliced into 1/4-inch thick coins
- 2 teaspoons baking powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional)
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss together sweet potatoes and carrots.
- In a small bowl, whisk together baking powder and a pinch of salt.
- Add the baking powder mixture to the sweet potato and carrot mixture; toss to combine.
- Brush both sides of the sweet potato and carrot slices with olive oil.
- Grill the sweet potato and carrot slices for 3-4 minutes per side, or until tender and slightly charred.
- Season with salt and pepper to taste.
- Garnish with chopped parsley, if desired.
This dish is a perfect representation of the bold and vibrant flavors that this cuisine has to offer. The sweetness of the sweet potatoes and carrots pairs perfectly with the subtle tang of the baking powder, creating a delightful harmony of flavors.