Sweet Potato and Leek Slow Cooker Delight

Sweet Potato and Leek Slow Cooker Delight
Chef Brainy
What Started it all:
Sweet potato, Leek, baking soda, slow cooker

This Sweet Potato and Leek Slow Cooker Delight is perfect for a cozy meal with friends or family. A delicious and easy vegan dish that'll have everyone asking for seconds.


  • 4 medium sweet potatoes, peeled and chopped
  • 2 large leeks, cleaned and sliced
  • 1 teaspoon baking soda
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs (like parsley or thyme) for garnish


  1. Peel and chop the sweet potatoes into bite-sized pieces. Clean and slice the leeks, making sure to remove any dirt.
  2. Place the sweet potatoes and leeks into the slow cooker. Pour in the vegetable broth, ensuring all the veggies are submerged.
  3. Sprinkle the baking soda over the mixture. This helps to tenderize the vegetables and enhance their flavors.
  4. Drizzle the olive oil over the ingredients. Add salt and pepper to taste. Give everything a good stir to combine.
  5. Set your slow cooker to low and let it cook for 6-8 hours. The sweet potatoes should be tender, and the leeks should be soft and flavorful.
  6. Once done, ladle the delicious mixture into bowls. Garnish with fresh herbs for an extra burst of flavor.

There you have it! A simple, hearty, and delicious vegan meal that's perfect for any occasion. Enjoy this Sweet Potato and Leek Slow Cooker Delight with your loved ones, and don't forget to share the love! Happy cooking!

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