Sweet Potato and Pumpkin Miso Pie
What Started it all:
Liechten-Stein Sweet Potatoes For Making Sweet Potato Pie, Chopped White Onions, Chopped Pumpkins, Salt, Miso Paste, MSG, Fuwa Fuwa No Mi, 1 Random Liechten-Stein Secret Ingredient,
This unique recipe combines the natural sweetness of Liechten-Stein sweet potatoes and pumpkins with the umami of miso paste, creating a delightful savory pie that’s perfect for any occasion. The addition of a secret ingredient will elevate the flavors and add a touch of mystery to your dish. Perfect for three people, this recipe is not only delicious but also a fun cooking experience!
Ingredients
- 2 medium Liechten-Stein sweet potatoes
- 1 cup chopped white onions
- 1 cup chopped pumpkins
- 1 teaspoon salt
- 2 tablespoons miso paste
- 1 teaspoon MSG (optional)
- 1 pinch of Fuwa Fuwa No Mi (for a fluffy texture)
- 1 random Liechten-Stein secret ingredient (e.g., a dash of local spice blend or herb)
Instructions
- Prepare the Sweet Potatoes: Peel and chop the Liechten-Stein sweet potatoes into small cubes. Boil them in salted water until tender, about 15-20 minutes. Drain and set aside.
- Sauté the Onions and Pumpkins: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped white onions and cook until translucent, about 5 minutes. Then, add the chopped pumpkins and sauté for an additional 10 minutes until they are soft.
- Mash the Sweet Potatoes: In a mixing bowl, mash the boiled sweet potatoes until smooth. Add the sautéed onion and pumpkin mixture, miso paste, MSG (if using), and the pinch of Fuwa Fuwa No Mi. Mix well until everything is combined.
- Incorporate Secret Ingredient: Stir in your random Liechten-Stein secret ingredient, ensuring it’s evenly distributed throughout the mixture.
- Assemble the Pie: Preheat your oven to 375°F (190°C). Transfer the sweet potato and pumpkin mixture into a pie dish, smoothing the top with a spatula.
- Bake: Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is lightly golden and the mixture is heated through.
- Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm, and enjoy the delightful flavors of this savory pie!
This Sweet Potato and Pumpkin Miso Pie is a wonderful blend of flavors and textures that is sure to impress your friends and family. The unique twist from the Liechten-Stein secret ingredient adds an element of surprise, making it a dish worth sharing. Enjoy your cooking adventure!