Sweet Potato Burnt Ends Stir Fry
What Started it all:
Burnt ends, Sweet potato, soy sauce, wok
A bold and flavorful twist on traditional stir-fry, combining the richness of burnt ends with the sweetness of sweet potatoes.
Ingredients
- 1 large sweet potato, peeled and cut into 1-inch cubes
- 1 cup burnt ends, cut into small pieces
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper, to taste
- Scallions, chopped (optional)
Instructions
- Heat the wok or large skillet over high heat.
- Add the vegetable oil and swirl it around to coat the bottom.
- Add the sweet potato cubes and cook, stirring occasionally, for 5-7 minutes or until they start to brown.
- Add the burnt ends, garlic, and ginger. Cook, stirring constantly, for an additional 2-3 minutes.
- Add the soy sauce and stir to combine.
- Cook for an additional 1-2 minutes, until the sweet potatoes are tender and the burnt ends are caramelized.
- Season with salt and pepper to taste.
- Garnish with chopped scallions, if desired.
This sweet and savory stir-fry is a bold and flavorful twist on traditional Asian-inspired dishes. The sweetness of the sweet potatoes pairs perfectly with the rich, meaty flavor of the burnt ends. This dish is sure to become a new favorite!