Sweet Potato Chocolate Rice Pudding with Hazelnuts
What Started it all:
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This delightful dessert combines the earthiness of sweet potatoes with the rich flavor of chocolate, all nestled in creamy rice pudding and topped with crunchy hazelnuts. It's a perfect treat for any occasion and is sure to impress your guests!
Ingredients
- 1 cup arborio rice
- 4 cups almond milk (or any milk of your choice)
- 1 medium sweet potato (about 1 cup, cooked and mashed)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped hazelnuts (toasted for extra flavor)
- Optional: whipped cream or coconut cream for serving
Instructions
- Prepare the Sweet Potato: Peel and dice the sweet potato. Boil or steam until tender, then mash it and set aside.
- Cook the Rice: In a medium saucepan, bring the almond milk to a boil. Add the arborio rice and salt. Reduce heat to low and simmer, stirring frequently, until the rice is tender and creamy (about 20 minutes).
- Add Sweet Potato and Chocolate: Stir in the mashed sweet potato, cocoa powder, sugar, and vanilla extract into the rice mixture. Continue to cook on low heat for another 5-10 minutes, stirring constantly until everything is well combined and heated through.
- Serve: Spoon the pudding into serving dishes. Top with toasted hazelnuts for crunch. If desired, add a dollop of whipped cream or coconut cream on top.
- Chill or Enjoy Warm: You can serve this pudding warm or let it cool in the refrigerator for a few hours for a chilled dessert.
This Sweet Potato Chocolate Rice Pudding is not only a comforting dessert but also a unique way to incorporate healthy ingredients into your treat. Enjoy the creamy texture and the delightful combination of flavors that will leave you wanting more!