Sweet Potato Mash
What Started it all:
sweet potato
Sweet potato mash is a deliciously creamy and nutritious side dish that's perfect for any meal. It's simple to prepare and packs a flavorful punch with just a few ingredients. This recipe is tailored for one person, making it easy to whip up a quick and satisfying dish.
Ingredients
- 1 medium sweet potato
- 1 tablespoon butter (or olive oil for a vegan option)
- Salt, to taste
- Pepper, to taste
- Optional: a pinch of cinnamon or nutmeg for added flavor
Instructions
- Peel the sweet potato and cut it into small cubes for quicker cooking.
- Place the sweet potato cubes in a small pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Once cooked, drain the sweet potatoes and return them to the pot.
- Add the butter (or olive oil) to the pot and mash the sweet potatoes with a fork or potato masher until smooth and creamy.
- Season with salt, pepper, and any optional spices you like. Mix well to combine.
- Transfer the sweet potato mash to a bowl and enjoy it as a side dish or a comforting snack!
Sweet potato mash is not only easy to prepare but also incredibly versatile. You can enjoy it on its own or pair it with your favorite protein. Feel free to experiment with different spices to make it your own!