Sweet-Savory Kataifi Rolls With Chocolate Cocoa Dipping Sauce
What Started it all:
Mayonaise+Kataifi+Tofu Skins+Onion+Dark Cocoa+Chocolate=Sweet-Savory Kataifi Rolls With Chocolate Cocoa Dipping Sauce
Experience a delightful fusion of flavors with these Sweet-Savory Kataifi Rolls. The crispy kataifi pastry envelops a savory tofu filling, perfectly complemented by a rich chocolate cocoa dipping sauce. This dish is sure to impress your guests and tantalize their taste buds!
Ingredients
- 200g kataifi pastry
- 150g tofu skins
- 1 medium onion, finely chopped
- 3 tablespoons mayonnaise
- 2 tablespoons dark cocoa powder
- 100g dark chocolate, chopped
- Olive oil (for frying)
- Salt and pepper to taste
Instructions
- In a pan, sauté the chopped onion in a little olive oil until translucent. Add the tofu skins, crumbling them into the pan. Season with salt and pepper, and cook for about 5 minutes until heated through. Remove from heat and let it cool slightly.
- In a small saucepan over low heat, combine the chopped dark chocolate and dark cocoa powder with a splash of water. Stir until melted and smooth. Remove from heat and set aside.
- Take a small handful of kataifi pastry and fluff it up. Place a spoonful of the tofu filling in the center and roll it up tightly. Repeat this process for all the kataifi pastry.
- In a deep pan, heat olive oil over medium heat. Once hot, carefully add the kataifi rolls and fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- Arrange the crispy kataifi rolls on a serving platter. Serve warm with the chocolate cocoa dipping sauce on the side.
These Sweet-Savory Kataifi Rolls With Chocolate Cocoa Dipping Sauce are a perfect blend of textures and flavors, making them an exciting dish to share with friends and family. Enjoy the fun of creating this unique recipe and savor every bite!