Sweet Thai Hoisin Glazed Tofu Stir-Fry
What Started it all:
sweet thai cilli sauce, hoisin sauce, ponzu sauce
This vibrant vegan stir-fry combines the bold flavors of sweet Thai chili sauce, hoisin sauce, and ponzu sauce to create a deliciously satisfying dish. Perfect for a weeknight dinner, this recipe serves four and is packed with colorful vegetables and protein-rich tofu. Let's get cooking!
Ingredients
- 1 block (14 oz) firm tofu, drained and pressed
- 2 tablespoons sweet Thai chili sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons ponzu sauce
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 carrots, julienned
- 3 green onions, sliced
- 2 cloves garlic, minced
- Cooked rice or quinoa, for serving
- Sesame seeds, for garnish (optional)
Instructions
- Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a bowl, mix the sweet Thai chili sauce, hoisin sauce, and ponzu sauce to create a marinade. Add the tofu cubes and let them marinate for at least 15 minutes.
- Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Tofu: Add the marinated tofu to the skillet, reserving the marinade for later. Sauté for about 5-7 minutes, or until the tofu is golden brown on all sides. Remove the tofu from the skillet and set aside.
- Stir-Fry the Vegetables: In the same skillet, add the minced garlic, carrots, and bell pepper. Stir-fry for about 3 minutes until they start to soften. Then, add the broccoli and snap peas, cooking for an additional 3-4 minutes until all the vegetables are tender-crisp.
- Combine: Return the cooked tofu to the skillet, pour in the reserved marinade, and toss everything together. Cook for another 2-3 minutes to heat through and allow the flavors to meld.
- Serve: Remove from heat and sprinkle with sliced green onions and sesame seeds if desired. Serve over cooked rice or quinoa.
This Sweet Thai Hoisin Glazed Tofu Stir-Fry is not only easy to make but also bursting with flavor and nutrition. Enjoy this delightful dish with family or friends, and feel free to experiment with your favorite vegetables! Happy cooking!