Sweet Vanilla Butter Cookies
What Started it all:
Sugar, butter, flour, brown sugar, vanilla
These delightful Sweet Vanilla Butter Cookies are perfect for any occasion! With a rich buttery flavor and a hint of vanilla, they are sure to please everyone. This recipe is adjusted for 3 people, making just enough to satisfy your sweet tooth without overwhelming your kitchen.
Ingredients
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the vanilla extract to the mixture and blend well.
- Gradually sift in the flour, mixing until a dough forms.
- Using your hands, shape the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Gently flatten each ball with the back of a fork or your palm.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are simple to make and incredibly delicious. Enjoy them with a cup of tea or coffee, or share them with friends and family! Happy baking!