Szechuan Pork Lettuce Wraps
What Started it all:
Garlic Powder, Pork, Bacon, Ketchup, Szechuan Pepper, Lettuce,
Get ready to whip up a mouth-watering dish that packs a punch! These Szechuan Pork Lettuce Wraps are not just a meal; they’re an experience. With the right balance of flavors and textures, you’ll be begging for seconds. Now, let’s get cooking!
Ingredients
- 150g Pork (minced)
- 2 slices of Bacon (chopped)
- 1 tsp Garlic Powder
- 1 tbsp Ketchup
- 1 tsp Szechuan Pepper (crushed)
- 2 large Lettuce leaves (for wrapping)
Instructions
- Prep Your Ingredients: Get your bloody ingredients ready. Chop the bacon, mince the pork if it's not already, and crush that Szechuan pepper like you mean it!
- Cook the Bacon: In a frying pan over medium heat, toss in the chopped bacon. Cook it until it's crispy. You want it golden, not burnt. Pay attention!
- Add the Pork: Once the bacon is crispy, add the minced pork to the pan. Stir it around, breaking it up. Cook until it’s browned and cooked through—don’t serve raw meat, for crying out loud!
- Season It Up: Sprinkle in the garlic powder and crushed Szechuan pepper. Stir it well. Then add the ketchup. Mix it all together until everything is coated in that glorious sauce.
- Assemble the Wraps: Take those lettuce leaves and spoon the pork and bacon mixture right into the center. Don’t be shy—load them up!
- Enjoy: Now, take a bite. Feel that explosion of flavors! Don’t just shove it in your mouth—appreciate the effort you’ve put in!
There you have it! A simple yet delicious Szechuan Pork Lettuce Wrap that’s bursting with flavor. Cook it right, and you’ll impress not just yourself but anyone lucky enough to share this meal with you. Now, get back in the kitchen and show the world what you’ve got!