Tandoori Turkey with Spiced Potatoes and Green Beans
What Started it all:
Turkey Breast, Green bean, potatoes, stove
This recipe combines the succulent flavors of tandoori turkey with the aromatic spices of potatoes and green beans for a delightful Indian-inspired meal.
Ingredients
- 4 turkey breasts
- 500g green beans
- 4 medium-sized potatoes
- Tandoori marinade
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Marinate the turkey breasts in tandoori marinade for at least 2 hours, or preferably overnight for enhanced flavor.
- Preheat the oven to 180°C (350°F).
- Wash and chop the potatoes into cubes, and trim the green beans.
- Parboil the potatoes in salted water for 5 minutes, then drain and set aside.
- Heat the vegetable oil in a large pan over medium heat.
- Add the cumin seeds and mustard seeds, allowing them to sizzle for a minute.
- Stir in the parboiled potatoes, turmeric, and garam masala, ensuring the potatoes are coated with the spices.
- Transfer the spiced potatoes to a baking dish and place in the preheated oven for 15-20 minutes, or until they are golden and tender.
- Meanwhile, grill the marinated turkey breasts for 15-20 minutes, or until fully cooked and charred on the edges.
- In the same pan used for the potatoes, quickly stir-fry the green beans until they are tender-crisp.
- Serve the tandoori turkey alongside the spiced potatoes and green beans, garnished with fresh coriander leaves.